24 January 2019 | Food Safety


Price is per delegate
Ashurst Lodge Training Centre
19th November 2018
09:30 – 12:30
Certificate of attendance

Suitable for anyone working in an environment where food is prepared, cooked or handled, including:

  • Chefs and kitchen assistants
  • Waiting staff
  • Social care professionals
  • Domiciliary carers
  • People supporting loved ones with dementia at home

12 in stock

SKU: 1007-1 Category:


Course Outline

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.

On completion delegates will be able to:

Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved
Understand how to control food safety risks (personal hygiene, food storage, cooking and handling
Gain the confidence and expertise to safely deliver quality food to customer