Nutrition and Hydration

• Understanding Food Safety
• The importance of nutrition
• Identifying poor nutrition
• How to use the M.U.S.T. tool
• Helping people with dementia to eat well
• Fluids and hydration
• Identifying poor hydration

1. How does nutrition and hydration impact a person’s overall health, both physically and mentally?
Answer: Nutrition and hydration play a vital role in every aspect of a person’s life. When individuals eat well and stay hydrated, they are better equipped to fight infections, stay alert, and maintain a healthy body weight. This has positive effects on both physical and mental health.
2. What are some common challenges people living with dementia may face in maintaining nutrition and hydration?
Answer: People living with dementia may encounter challenges such as forgetting to eat, not recognizing food, or being unable to sit still long enough to eat. Recognizing and addressing these challenges is essential for supporting their nutritional and hydration needs.
3. How does lack of hydration contribute to certain health issues, and what are some of the associated risks?
Answer: Lack of hydration is commonly linked to increased falls, urinary tract infections, and confusion. These health issues can pose significant risks, particularly for individuals who are unwell or receiving care and support.
4. What is the purpose of the Malnutrition Universal Screening Tool (M.U.S.T.), and how can it be used to support individuals at risk?
Answer: The Malnutrition Universal Screening Tool (M.U.S.T.) is introduced as a tool to screen and monitor individuals at risk of malnutrition. It helps in identifying those who may need additional support, allowing for timely interventions to maintain proper nutrition and hydration.
5. How will this workshop help participants develop effective care plans for individuals they support in terms of nutrition and hydration?
Answer: The Nutrition and Hydration Course guides participants in recognizing different food groups, understanding barriers to eating well, and learning how to encourage healthy eating despite difficulties. Participants will also explore solutions from specialist suppliers and use the Malnutrition Universal Screening Tool to develop effective care plans tailored to the needs of the individuals they support.