Food Safety (Level 2)

chef standing behind full lunch service station - Food Safety Level 2 Training Course
Course No. 1140

£295.00 ((Ex VAT))

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  • Online - Zoom 2 hour(s)
  • Up to 12 delegates
Available Funding:
Self Funded
Silver VIP Customers: 2 VIP Hours
Gold VIP Customers: £0.00

Course Outline

Welcome to our comprehensive Food Safety Course (Level 2)! This course is thoughtfully designed to equip individuals with the fundamental knowledge and practical skills necessary for ensuring the safety of food. Whether you’re a professional in the food industry or someone preparing meals at home, this course caters to all, emphasizing an easy-to-understand approach.

Understanding Vulnerable Groups:
We explore the concept of vulnerable groups concerning food safety. You will gain insights into why certain individuals are more susceptible to food-related risks and how to tailor food safety practices to protect these groups. Understanding the unique needs of vulnerable individuals is a key step in creating a safe and inclusive food environment.

Exploring Contamination:
We break down the various ways in which food can become contaminated and discuss preventive measures. By the end of this module, you will be well-versed in identifying and mitigating contamination risks, ensuring the food you handle remains safe for consumption.

Navigating Food Safety Hazards:
We discuss biological, chemical, and physical hazards, providing practical guidance on how to handle each. This knowledge empowers you to proactively address potential dangers in food preparation, creating a safer environment for everyone.

Understanding Sources of Food Poisoning:
By understanding the origins of foodborne illnesses, you will be better equipped to implement preventive measures. This module enhances your ability to identify and address potential risks, contributing to the overall safety of the food you handle.

Identifying High-Risk Foods:
The course highlights high-risk foods and the specific precautions necessary when handling them. By the end of the course, you will be knowledgeable about the characteristics of high-risk foods and the extra care required to ensure their safe preparation and consumption.

Natasha’s Law and Food Allergens:
We cover Natasha’s Law and the crucial topic of food allergens. Understanding the legal requirements and recognizing common allergens is essential for ensuring food safety. This module equips you with the knowledge needed to navigate food labelling and allergen management.

Mastering Temperature Controls:
You will learn about the importance of maintaining specific temperatures to prevent bacterial growth, especially in high-risk foods. Practical tips and guidelines ensure you can confidently manage temperature controls in various food preparation scenarios.

Food Preservation and Storage:
We will explore food preservation and storage methods. This knowledge is crucial for extending the shelf life of foods while maintaining their safety and quality. Practical insights into packaging, labeling, and storage conditions contribute to effective food preservation.

Prioritising Personal Hygiene:
We cover the importance of personal hygiene in food safety. Simple yet effective practices are discussed to minimize the risk of transferring harmful microorganisms during food handling. By adopting good personal hygiene habits, you contribute significantly to the safety of the food you prepare.

Effective Cleaning and Waste Disposal:
Our Food Safety Course (Level 2) provides practical guidance on maintaining a clean environment and effective waste disposal. Cleanliness is paramount in preventing the spread of contaminants. This module equips you with strategies to ensure a hygienic workspace, from cleaning surfaces to proper waste disposal practices.

Understanding the Role and Power of Food Enforcement Officers:
Finally we explore the role and power of food enforcement officers. You will gain insights into the regulatory aspects of food safety and understand how enforcement officers contribute to maintaining high standards. This knowledge enhances your understanding of the broader food safety framework.

By the end of this course, you will possess a comprehensive understanding of food safety essentials. You will be empowered with practical skills to create a safe and hygienic environment in your kitchen or workplace. Whether you’re a seasoned professional or a home cook, join us on this journey towards a safer and healthier approach to food handling!

View all Core & Mandatory Training Courses
  • Describe food safety and risks​
  • Understand how to protect food from contamination​
  • Describe the importance of temperature controls in food safety​
  • Know how to store food safely​
  • Describe the importance of personal hygiene and keeping food premises clean and hygienic​
  • Understand responsibilities relating to food safety legislation

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