Food Safety (Level 2)

chef standing behind full lunch service station - Food Safety Level 2 Training Course
Core & Mandatory
Course No. 1140

£ (Contact us for a group quote (for up to 12 delegates))

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  • Online - Zoom 3 hour(s)
  • Certificate of Attendance
Available Funding:
Self Funded

Open Course available dates:

Course Outline

Our comprehensive Food Safety Level 2 course is designed to help professionals and home cooks alike, gain a deeper understanding of food safety essentials. Our experienced trainers will lead you through topics such as how to protect vulnerable groups, identify and mitigate contamination risks, and handle high-risk foods safely.

You’ll also explore other important learning points such as Natasha’s Law, temperature controls, and food preservation techniques, as well as how to prioritise personal hygiene and the importance of effective cleaning practices. Additionally, gain insights into food enforcement officers’ roles and equip yourself with the knowledge and skills needed for a safe and hygienic food environment.

View all Core & Mandatory Training Courses
  • Describe food safety and risks​
  • Understand how to protect food from contamination​
  • Describe the importance of temperature controls in food safety​
  • Know how to store food safely​
  • Describe the importance of personal hygiene and keeping food premises clean and hygienic​
  • Understand responsibilities relating to food safety legislation

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