Food Safety (Level 1)

Portrait of female standing near open fridge full of healthy food, vegetables and fruits. Food Safety Level 1 Training Course
Core & Mandatory
Course No. 1027

£ (Contact us for a group quote (for up to 12 delegates))

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  • Online - Zoom 1 hour(s)
  • Certificate of Attendance
Available Funding:
Self Funded

Open Course available dates:

Course Outline

Our Food Safety Level 1 course is aimed towards both aspiring professionals and home cooks, and our experienced trainers will provide you with valuable insights into food safety awareness and hygiene practices.

You’ll learn how to identify and address potential food safety hazards, control temperature to prevent bacteria growth, handle foods safely, and maintain a clean environment. You’ll also explore principles of safe food storage and personal hygiene practices, enabling you to create a safe kitchen or workplace with confidence.

View all Core & Mandatory Training Courses
  • Explain what food safety means​
  • Describe different food safety hazards​
  • Describe how to control temperature and keep foods out of the danger zone​
  • Explain how to handle foods safely​
  • Understand the principles of safe food storage​
  • Maintain and clean and hygienic working environment​
  • Personal Hygiene

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